A Travellerspoint blog

November 2010

Speak Up! I Can't Hear You!

Travel Unravelled's Q&A Series #1 - Travel Advice

Elefant ved vandhul. Photo by vickisoren

Elefant ved vandhul. Photo by vickisoren

In an attempt to bring more information to travelers, Travel Unravelled has begun the Q&A series. This is where TP members are given a particular question, a certain number of days to answer and the results posted here in the TU blog. The following are the replies we received to question #1. Okay, there were only two and my own will round it up to three. It's a start. Not everything comes to life immediately. Hey, hope spring eternal! ;)

The Question

What one piece of advice would you give the first-time traveler and why?

Sam Daams (Sam I Am)

Don't be afraid not to plan everything in advance; part of the beauty of travelling is being outside your comfort zone and learning to deal with that!

The maximum word count for a reply was 200 words. Sam summed it up in just 27, but he's correct - comfort zones rarely create a travel-related learning experience. Just look at the poor elephant having to deal with a crowded Namibian pub.

Shoes Hangin' on Fence. Photo by ontarions

Shoes Hangin' on Fence. Photo by ontarions

Kris Kalav (beerman)

There are so many pieces of advice for the first time traveler, it's like a giant puzzle - which piece is the most important? I'll go with this: Try to learn at least a little (more is better) about the culture of the places you're going to visit. A little knowledge of language, customs, and food can make a trip so much more enjoyable, and potentially make you friends that will last a lifetime. Knowing how the locals go about their business can also allay many travel anxieties and help prevent you from ordering a plate full of macerated paint chips at your new favorite restaurant, which would certainly give you intestinal anxiety. Customs vary so broadly around the world and generally differ from your home that learning something of your intended destination can potentially save your life. (I learned, while driving in Mexico, that seven honks of a car horn - da da da da da....da da, is considered extremely rude and might get your teeth punched in!!!) And brush your teeth, that always helps, but that's a second piece of advice.

Elephant Handshake. Photo by FiColes

Elephant Handshake. Photo by FiColes

Gretchen Wilson-Kalav (Isadora)

I find my piece of advise playing off another TU blog entry - Let The Milk of Human Kindness Flow - but sometimes, things are worth repeating. Remember, as you walk out your front door for places known, or unknown, you are a guest. Seriously, unless it's your own back yard - you ARE the guest and should conduct yourselves as such. (Yes, I know I sound like someone's mom.)

Too often I have seen people, whether "traveller or tourist" (topic for another day), forget the Golden Rule - do unto others as you would have them do unto you. That rule is meant to remind us to be kind. Not to be one more jerk because the guy in line behind you decided to be an asshole when you didn't move fast enough. That person has not earned your respect. The people in the places you have chosen to visit have probably not been the same as the guy in line in their treatment of you. They may have different customs, language barriers or whatever that throw us off guard. Patience and acceptance are key to leaving a good impression with the "outside" world. You are blessed with the opportunity to travel. Pay that back with kindness and appreciation.


For more information about the Travel Unravelled Q&A Series, please see: Travel Unravelled Q&A Sessions Unleashed. Please join in on the discussions!

Posted by Isadora 13:42 Comments (2)

Useful French Phrases for Travelers

Un peu is better than poo

Beerman Hiding in Front of the Arc d' Triomphe by Beerman

Beerman Hiding in Front of the Arc d' Triomphe by Beerman

You're going to take the plunge and visit a French speaking country....you've wanted to for years. The wine, the food, the romance, all have an allure that need to be seen and appreciated. Unfortunately, you don't know the difference between "un peu" (a little), and "a poo" (kind of self explanatory). Well fellow explorer, you've come to the right place, because it is here that you will learn how to get around, order a meal, quaff beer (though I've noticed most people don't really need help quaffing beer), and generally be able to make your travels through French speaking countries considerably more enjoyable. Having a little knowledge of local customs will help you as well, but at least with this blog you will be able to understand where and what certain things mean, and that can make all the difference between being helplessly confused and having the confidence to order poutine (fried potatoes with gravy and cheese, more or less) in that little cafe' along the waterfront in Marseille without the waiter thinking you want a hearty dish of jellied ox testicles.

I have only had the pleasure of traveling to three French speaking countries, France, where I hear it is the native language, Switzerland, where it is one of 37 native languages (well, one of three really), and Montreal, though not a country, it could be if the Quebecoise get their way and secede from Greater Canada. When I was at University in Albuquerque, New Mexico, that bastion of French culture, I took an intensive course in French language and culture. It was a one semester course that packed five semesters into one (generally, two semesters made up one year of study). We had five final exams in five months. What did I get myself into???? But, as I had always been interested in French culture, due mainly to watching all the Peter Sellers "Pink Panther" movies, I took the plunge. Plus I needed a language to get my Liberal Arts degree. Spanish was an option.....after all, I was in New Mexico, but French called to me. It helped that there were more pretty girls in the class than in my Biology classes, but still. Peter Sellers taught me the all-important accents that I needed to succeed. In fact, I had the best accent in my class from the beginning, and I could I could always get the class to laugh with the old "Does your dog bite" joke. Our professor was a classically trained French master from Louisiana, who spoke with a rather peculiar southern accent, reminiscent of a Cajun who had waaaaaay too much wine to drink. Still, five months flew by, and at the end, I was ready to take on even the most veteran French speakers. Unfortunately, it would be another four years before I actually traveled to France, and by that time I could barely order a beer without sounding like a complete idiot. Practice is key here - you must practice a language to be proficient. I had not, but I still had my accent, so I was undeterred from my goals. I was ready to be mocked by that pretentious waiter in Marseille (I think I may have ordered a plate of wallpaper paste with a side of tree bark, which could have led to the mocking......I don't remember that clearly - though my accent was impeccable).

Marseille Fish Market by Sydney324

Marseille Fish Market by Sydney324

So below you will find a list of phrases that may come in handy if you find yourself in France, Switzerland, Montreal (or Quebec in general), Martinique, Tahiti, several countries in South-East Asia, and even more countries in Africa. Not all the phrases are accented (bad keyboard), but you'll get the gist....this is for pronunciation, not spelling.

What did I get myself into????


Where is... – Où est – (oo ay)
How much is it – Combien ça coûte – (cohm-bee-en sa coot)
What is your name? - Quel est votre nom – (kell ay vote-reh no)
Where are my shoes (France)? – Où sont mes chaussures – (ooh sohnt may show-soor)
Where are my shoes (Quebec)? – Où sont mes souliers – (ooh sohnt may soo-leeyay)
Who's the blonde stranger (female)? - Qui est l'inconnue blonde – (key ay lay-cuh-nu blohnd)
Who's the blonde stranger (male)? - Qui est l'inconnu blond - (key ay lay-cuh-nu blohn)

Hey, you never know.....


Here – ici – (ee-see)
There – là-bas – (lah-bah)
Everywhere – partout – (pahr-too)
On The Corner – sur le coin – (sur luh kwahn)
Straight – droite – (dro-wat)
Right- droit – (dro-wa)
Left – gauche – (goshe)
Ahead – en avant – (ahn av-ahn)
Behind – en arrière – (ahn ar-yehr)
In(inside) – à l'intérieur – (ah l'ahn-tare-ee-air)
Out(outside) – à l'extérieur – (ah l'ex-tare-ee-air)
Railroad - chemin de fer – (shem-ahn duh fair)
Train – train – (trehn)
Bus – l'autobus – (l'ow-toe-boos)
Car – auto, or voiture – (oh-toe, vwah-tour)
Taxi – taxi – pretty universal, this one
Plane – l'avion – (l'ah-vee-own)
Airport - l'aéroport – (l'uh-air-o-pohr)
Station – gare – (gahr)
Hotel – hôtel – (oh-tell)
Hostel – auberge – (oh-bear-jzh)
City – ville – (veel)
Country – pays – (pay-ee)
Store – magasin – (mah-gah-zahn)
Market – marché – (marsh-ay)
Restaurant – restaurant – (ray-stow-rahn)
Bus stop- l'arrêt d'autobus – (l'are-eh d'oh-toe-boos)

Beerman vs. the Coast Guard by Beerman

Beerman vs. the Coast Guard by Beerman


The Museum - le musée – (luh mooz-ay)
The Park - le parc – (luh pahrk)
The Church - l'église – (lay-gleez)
The Library - la bibliothèque – (lah beeb-lee-oh-tek)
A Monument - un monument – (uhn mohn-oo-mohnt)
The Aquarium - l'aquarium – (lah-kwahr-ee-um)

I was ready to be mocked by that pretentious waiter in Marseille


Beer – bière – (bee-air)
Wine – vin – (vahn)
Water - eau – (oh)
Juice - jus de... – (zhu deh)
Rum – rhum – (rhom)
Milk – lait – (lay)
Beef – boeuf – (boof)
Pork – porc – (pohrk)
Chicken – poulet – (poo-lay)
Duck – canard – (cah-nahrd)
Veal – veau – (voh)
Guinea Pig – porcs Guinée – (pohrk gee-nay)
Ham – jambon – (zhahm-bow)
Bacon – bacon - (bay-cun)
Vegetables – legumes – (lay-goom)
Carrot – carotte – (care-oat)
Onion - oignon – (ahn-yoh)
Potato - pommes de terre – (pohm duh tare)
Beans – haricots – (are-ee-co)
Cabbage – chou – (shew)
Tomato – tomate – (toe-maht)
Fruit – fruits – (frew-ee)
Apple – pomme – (pohm)
Banana – banane – (bahn-ahn)
Grapes – raisins – (ray-zahn)
Lemon – citron – (see-trohn)
Lime – lime – (leem) (Or “citron vert” (see-trohn vair) in France)
Melon – melon – (may-loan)
Nut – noix – (nwa)
Ice Cream - crème glacée – (crame glah-say)
Chocolate – chocolat – (show-co-lah)
Candy – bonbons – (bohn-bohn) (Also, friandise (free-ahn-deez))


Hello – bonjour – (bohn-zhoor)
Please - s'il vous plaît – (seel voo play)
Thank you – merci – (mare-see)
You're Welcome (Quebec)- bienvenue – (bee-on-vehn-oo) )
You're Welcome (France) - de rien (du ree-en) or je vous en prie (zhu vooz on pree)
Excuse Me - excusez-moi – (ayk-skoo-zay mwa) (Also “pardon” (par-dohn) in France)
Of Course! - bien sûr – (bee-ehn soor)
Kiss – un baiser – (uhn bay-zay) (Have to put the “un” before or else it means to have sexy time!)
Hug – étreinte – (ay-traynt)
Yes - oui - (wee)
No - non - (nohn)


Police – police – (poh-lees)
Hospital - l'hôpital – (loh-pee-tahl)
Fire Department – les pompiers – (lay pohm-pee-air)
Embassy – ambassade – (em-bah-sahd)


Where is the hotel (name) - où est l'hôtel – (oo ay loh-tell)
My name is... - mon nom est... – (mohn nohm ay...)
This is a beautiful country – c'est un beau pays – (sayt ahn bo pay)
Where is the bathroom - où est la salle de bains – (ooh ay luh sahl deh bahn)
My dog has no nose - mon chien n'a pas de nez – (moan shee-en nah pah deh nay)
How does he smell – Comment est-ce qu'il sent? – (com-ohnt ess-se-kill-sahn)
Terrible – terrible – (tare-ee-bluh)

My dog has no nose - mon chien n'a pas de nez – (moan shee-en nah pah deh nay)
How does he smell – Comment est-ce qu'il sent? – (com-ohnt ess-se-kill-sahn)
Terrible – terrible – (tare-ee-bluh)

This is my stop - Ceci est mon arrêt – (seh-see ay moan are-ett)
Help Me! - aidez-moi – (aye-aid-ay mwa)
May I have a large plate of poutine with extra gravy - puis-je avoir une grosse assiete de poutine avec extra sauce – (pwee-zhu ah-vwahre ahn gross ass-eeyet duh poo-teen ah-vek ek-strah sose)

This list is by no means complete, but it will be helpful to you in your travels, if for no other reason than to avoid the mocking of a haughty waiter who has never dined on wallpaper paste with a side of tree bark. A hearty smile and a few choice phrases will go a long way toward making your adventure one to remember. Never be afraid to try, people will appreciate your efforts.

I would like to give a huge two cheek un baiser to fellow TP member Tway, without whose assistance I would have led you readers astray. Merci beaucoup, mon cher ami, vous êtes un ange. I hope I didn't just call you a turnip. Let the good times roll - Laissez les bontemps roulez - (layzay lay bohn-tomp roo-lay).

If you have other tips and tricks for your fellow travellers, then join us in educating travellers worldwide. To get started, send our editors an email at unravelled [at] travellerspoint [dot] com. Let them know a bit about yourself, and maybe include some writing samples and ideas for entries. They will review your submission and, if you fit the bill, they will welcome you to the team.

Posted by beerman 09:18 Tagged tips_and_tricks Comments (5)

Travel Unravelled Q&A Sessions Unleashed

(All the "W" Things In One Place (You know - the who, what, why, etc. stuff...)

Wishes Fireworks at Magic Kingdom. Photo by jengelman

Wishes Fireworks at Magic Kingdom. Photo by jengelman

*The guidelines for the Travel Unravelled Q&A Series have been updated. Please read them so you are aware of these alterations. Thank you.

Yes, There Is Magic In The World

Hello Happy Travellerspoint Members!

We have just launched a new Travel Unravelled Blog Project - aptly named Travel Unravelled's Q&A. (Catchy, no?! The blog entries will have better titles. Promise.) Anyway, this is where you, the members, voice your personal opinions on a particular topic. A question will be asked. Everyone will have an opportunity to answer. After we have received an adequate number of replies, those responses will then be complied, edited for grammar/spelling and published as a Travel Unravelled (TU) blog article. (That would be here.)


  • A Q&A thread will be posted (and stickied) in the General Talk Forum. (It will be obvious.)
  • A question on a single topic will be asked.
  • There is no time limit in receiving responses.
  • Answers can be posted in the thread or be sent as a PM to Foundation.
  • All non-relevant comments will just be deleted from the thread.
  • Once an adequate number of replies have been posted to create an informative blog entry, the thread will be 'unsticked' but remain open to comment.

As each Q&A thread is 'unstickied' it will move down the forum list and onto the back pages. Because of this, once a blog entry has been created, a link to the blog entry (with short description) will be place in the (stickied) Travel Unravelled Q&A Sessions Unleashed thread in General Talk. You'll be able to click the links, see yours and everyone else's responses. As time goes, we may add links to other pertinent blogs and threads.

Thank you in advance for your participation!


  • By responding to any Q&A question, you are giving Foundation (aka Isadora) and Travel Unravelled permission to reproduce your reply in the TU Blog area.
  • All participants will have their contributions linked back to their TP Profile or personal blog (if hosted by TP).
  • Each published Q&A blog entry will create a $5.00 donation for the Travellerspoint Foundation and used to make loans at Kiva.org.
  • For more information about the TP Foundation, please visit: OUR TWO CENTS WORTH... (Give Us Your Money Good Will Around The World Project).

Posted by Isadora 12:00 Comments (0)

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